5 SIMPLE TECHNIQUES FOR RICE BOWLS

Lunch: Lunch is an elaborate affair in lots of households. Typically, Andhra cuisine is eaten with a banana leaf by folks sitting on mats or little raised wood seats. Slightly h2o is sprinkled round the banana leaf, depicting that foods can now be served. Rice is served in addition to a very little ghee. The food is served on (arati aaku), just one